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OY ! RESTAURANT AT TOYOTA MALL OF GEORGIA receives B in Gwinnett County health inspection

Inspected

3505 Buford Dr Buford, GA 30519

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OY ! RESTAURANT AT TOYOTA MALL OF GEORGIA received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Sep 4, 2026. The official report lists four findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The report states: “The person in charge (PIC) was unaware of the symptoms and foodborne diseases from the employee health policy.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food.” [2]

The inspector also observed sliced packaged mozzarella, cheddar, and pepperjack cheese not cooling at a fast enough rate in the overstocked miniature refrigerator. [3]

A separate finding described the person in charge (PIC) prepare food with a watch and bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Employee health reporting

    Item 2-2A
    The person in charge (PIC) was unaware of the symptoms and foodborne diseases from the employee health policy.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The person in charge (PIC) was educated on the symptoms and foodborne diseases on the employee health…
    Inspector’s full note

    Code .03(1)(c)2,3,17

    The person in charge (PIC) was unaware of the symptoms and foodborne diseases from the employee health policy.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The person in charge (PIC) was educated on the symptoms and foodborne diseases on the employee health policy.//
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.

  2. Employee health reporting

    Item 2-2A
    Observed no signed employee health agreement forms for the person in charge (PIC) and one other food employee.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
    Inspector’s full note

    Code .03(2)(o)

    Observed no signed employee health agreement forms for the person in charge (PIC) and one other food employee.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.

  3. Cooling time and temperature

    Item 6-1C
    Observed sliced packaged mozzarella, cheddar, and pepperjack cheese not cooling at a fast enough rate in the overstocked miniature refrigerator. See temp log.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: The items were relocated to the prep cooler.//
    Inspector’s full note

    Code .04(6)(d)

    Observed sliced packaged mozzarella, cheddar, and pepperjack cheese not cooling at a fast enough rate in the overstocked miniature refrigerator. See temp log.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: The items were relocated to the prep cooler.//
    Official report · Item 6-1C ↗
    No correction or repeat marker recorded.

  4. Personal cleanliness

    Item 12B
    Observed the person in charge (PIC) prepare food with a watch and bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The watch and bracelet were removed.//
    Inspector’s full note

    Code .03(5)(h)

    Observed the person in charge (PIC) prepare food with a watch and bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The watch and bracelet were removed.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
B954DCB6-67FF-472C-B454-0260AB898830
Facility ID
F4B3F371-08A5-413C-BB73-5BB73676B586
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked