MI BELLA COLOMBIA FONDA received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists two findings. [1]
The inspector observed cooked chicharon (pork), salsa container 1 (tomatoes and cooked onions), salsa container 2 (tomatoes), cut tomatoes, and cut cabbage not held at 41°F (5°C) or below in the standing reach in the cooler. [2]
The inspector also observed 3 lighters stored on the top of the open-top prep cooler on the front line in the kitchen. [3]
7 points higher than the previous inspection in our records: 78/100 on Oct 2, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed cooked chicharon (pork), salsa container 1 (tomatoes and cooked onions), salsa container 2 (tomatoes), cut tomatoes, and cut cabbage not held at 41°F (5°C) or below in the standing reach in the cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.
Code .04(6)(f)
Observed cooked chicharon (pork), salsa container 1 (tomatoes and cooked onions), salsa container 2 (tomatoes), cut tomatoes, and cut cabbage not held at 41°F (5°C) or below in the standing reach in the cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.Official report · Item 6-1A ↗
Observed 3 lighters stored on the top of the open-top prep cooler on the front line in the kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighters were moved and hung on the wall away from food.
Code .07(6)(c)
Observed 3 lighters stored on the top of the open-top prep cooler on the front line in the kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighters were moved and hung on the wall away from food.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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