SUBWAY receives A in Gwinnett County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed a coffee cup (cup was single service and approved with a straw and lid) with the intent to drink on the corner ledge in between the prep back area and the front server area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge removed the coffee cup and placed it…

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed a coffee cup (cup was single service and approved with a straw and lid) with the intent to drink on the corner ledge in between the prep back area and the front server area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge removed the coffee cup and placed it in an employee are for consuming beverages at the appropriate time.

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Single-use article storage and use

   Item 14C ↗

   &3Observed boxes of napkins stored in direct contact with the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Person in charge placed box of napkins on a storage rack that was 6 inches off the floor.

   Inspector’s full note +

   Code .05(10)(e)1

   &3Observed boxes of napkins stored in direct contact with the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Person in charge placed box of napkins on a storage rack that was 6 inches off the floor.

   Official report · Item 14C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.