QUICKLY received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 24, 2026. The official report lists two findings. [1]
The inspector observed cloths stored in buckets of sanitizer with too high concentration. [2]
The inspector also observed prep cooler with an accumulation of food debris, accumulation around the fryer, and accumulation on cup lid sealer. [3]
Showing 2 of 2 findings
Observed cloths stored in buckets of sanitizer with too high concentration. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Person in Charge (PIC) adjusted sanitizer concentration by adding water.
Code .07(6)(g)
Observed cloths stored in buckets of sanitizer with too high concentration. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Person in Charge (PIC) adjusted sanitizer concentration by adding water.Official report · Item 8-2B ↗
Observed prep cooler with an accumulation of food debris, accumulation around the fryer, and accumulation on cup lid sealer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Code .05(7)(a)2,3
Observed prep cooler with an accumulation of food debris, accumulation around the fryer, and accumulation on cup lid sealer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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