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DOMINICKS receives A in Gwinnett County health inspection

Inspected

22 Buford Village Way Suite 211 Buford, GA 30518

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DOMINICKS received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed four one-gallon containers of milk (3 whole milk, 1 buttermilk) in the walk-in cooler with an expiration date of 9/25/26. [2]

The inspector also observed that the facility did not have test strips for their sink sanitizer. [3]

A separate finding described that there was a build-up of dust and debris on and around the fan covers in the walk-in cooler. [4]

32 points higher than the previous inspection in our records: 63/100 on Sep 22, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed four one-gallon containers of milk (3 whole milk, 1 buttermilk) in the walk-in cooler with an expiration date of 9/25/26. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Milks discarded.
    Inspector’s full note

    Code .04(8)(b)

    Observed four one-gallon containers of milk (3 whole milk, 1 buttermilk) in the walk-in cooler with an expiration date of 9/25/26. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Milks discarded.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  2. Warewashing facilities and test strips

    Item 15B
    Observed that the facility did not have test strips for their sink sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Facility acquired Quat sanitizer strips.
    Inspector’s full note

    Code .05(3)(h),(i)

    Observed that the facility did not have test strips for their sink sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Facility acquired Quat sanitizer strips.
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

  3. Equipment cleanliness

    Item 15C
    Observed that there was a build-up of dust and debris on and around the fan covers in the walk-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Fan covers cleaned.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed that there was a build-up of dust and debris on and around the fan covers in the walk-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Fan covers cleaned.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    95/100A
    Reading
  2. Earlier record
    63/100U
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
B22DCAB6-9BBF-41B1-93BC-6EB9BE1FD49D
Facility ID
98A28552-356E-45E2-B2FC-111E5F6C220E
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked