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TADA COFFEE AND DESSERT receives B in Gwinnett County health inspection

Inspected

3463 Lawrenceville-Suwanee Rd Suite 117 Suwanee, GA 30024

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TADA COFFEE AND DESSERT received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed macarons received from First Floor cakes and desserts are not regulated by Department of Agriculture. [2]

The report states: “No allergen disclosure posted.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Approved food sources

    Item 3-1A
    Observed macarons received from First Floor cakes and desserts are not regulated by Department of Agriculture. Food shall be obtained from sources that comply with law. (P) Corrective Actions: Macrons removed from sell.
    Inspector’s full note

    Code .04(2)(a)

    Observed macarons received from First Floor cakes and desserts are not regulated by Department of Agriculture. Food shall be obtained from sources that comply with law. (P) Corrective Actions: Macrons removed from sell.
    Official report · Item 3-1A ↗
    No correction or repeat marker recorded.

  2. Food labeling and containers

    Item 10D
    No allergen disclosure posted. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Posted allergen disclosure at time of inspection.
    Inspector’s full note

    Code .04(7)(d)

    No allergen disclosure posted. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Posted allergen disclosure at time of inspection.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
B20ADAD6-F0B8-443D-B5CE-CAFDDAF4856B
Facility ID
EE35080A-A905-45B4-9681-2FE32BCF5BF4
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked