EL HUARACHE VELOZ PEACHTREE received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists three findings. [1]
The inspector observed hand sink at stove and grill area being blocked by water pitcher. [2]
The inspector also observed multiple avocados stored as washed with stickers still on them. [3]
A separate finding described multiple pans stored as clean with stickers still on them. [4]
Showing 3 of 3 findings
Observed hand sink at stove and grill area being blocked by water pitcher. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Water pitcher was removed from sink.
Code .06(2)(o)
Observed hand sink at stove and grill area being blocked by water pitcher. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Water pitcher was removed from sink.Official report · Item 2-2D ↗
Observed multiple avocados stored as washed with stickers still on them. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed and avocados were rewashed.
Code .04(4)(g)
Observed multiple avocados stored as washed with stickers still on them. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed and avocados were rewashed.Official report · Item 12D ↗
Observed multiple pans stored as clean with stickers still on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed and pans were recleaned and sanitized.
Code .05(7)(a)2,3
Observed multiple pans stored as clean with stickers still on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed and pans were recleaned and sanitized.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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