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HARDEES #1500518 receives A in Gwinnett County health inspection

Inspected

5259 Stone Mountain Hwy Stone Mountain, GA 30087

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HARDEES #1500518 received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple fried chicken breast hot-holding below 135 degrees, see temp log. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Hot holding temperatures

    Item 6-1B
    Observed multiple fried chicken breast hot-holding below 135 degrees, see temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple fried chicken breast hot-holding below 135 degrees, see temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food discarded.
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
ACE7E902-AC6B-4928-8A69-9641A7645DB5
Facility ID
158F12E7-BFF0-4DE4-AD61-3568F7559CFE
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked