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THE HALAL GUYS scores 96; inspectors cite handwashing issues

Inspected

Address unavailable · Official location ↗

THE HALAL GUYS received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 9, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed back handwashing sink being used to store a dirty meat slicer.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Handwashing

    Item 2-2D
    Observed back handwashing sink being used to store a dirty meat slicer.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Meat slicer was moved to the three compartment sink.//
    Inspector’s full note

    Code .06(2)(o)

    Observed back handwashing sink being used to store a dirty meat slicer.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Meat slicer was moved to the three compartment sink.//
    Official report · Item 2-2D
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
A657881D-B16D-49AA-91D7-338B6319697F
Facility ID
5BAAB36A-0733-440B-8F7D-CEB782F61A8B
Record captured

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked