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NORTHSIDE HOSPITAL GWINNETT receives A in Gwinnett County health inspection

Inspected

1000 Medical Center Blvd Lawrenceville, GA 30046

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NORTHSIDE HOSPITAL GWINNETT received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed that the ice machine in the patient care area has a build up of a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed multiple containers of Quat Sanitizer pre-soaked wipes that were stored above prep tables or on prep tables in the area where the cook line is located. [3]

The report states: “1,2,4Observed multiple racks of clean containers near the cookline and in the ware washing area that had been stacked while wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed that the ice machine in the patient care area has a build up of a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge had the ice machine emptied, cleaned, and sanitized during the inspection. The ice machine was allowed to dry before any ice was allowed to be made.//
    Inspector’s full note

    Code .05(7)(a)1

    Observed that the ice machine in the patient care area has a build up of a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge had the ice machine emptied, cleaned, and sanitized during the inspection. The ice machine was allowed to dry before any ice was allowed to be made.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Toxic substance storage and use

    Item 8-2B
    Observed multiple containers of Quat Sanitizer pre-soaked wipes that were stored above prep tables or on prep tables in the area where the cook line is located. Also observed containers of Quat Sanitizer pre-soaked wipes that were stored with single use items and above the prep station in the patient's food prep area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or…
    Inspector’s full note

    Code .07(6)(c)

    Observed multiple containers of Quat Sanitizer pre-soaked wipes that were stored above prep tables or on prep tables in the area where the cook line is located. Also observed containers of Quat Sanitizer pre-soaked wipes that were stored with single use items and above the prep station in the patient's food prep area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: All containers of Quat Sanitizer pre-soaked wipes were moved so that they were not stored above food or with single use items.//
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  3. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple racks of clean containers near the cookline and in the ware washing area that had been stacked while wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The person in charge removed all wet stacked containers from the multiple clean racks and had them rewashed and sanitized. The recleaned containers were allowed to dry before restacking.//
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple racks of clean containers near the cookline and in the ware washing area that had been stacked while wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The person in charge removed all wet stacked containers from the multiple clean racks and had them rewashed and sanitized. The recleaned containers were allowed to dry before restacking.//
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
A3F4F080-E5DB-413C-BB3F-2DB66EEA365E
Facility ID
C54ED717-2372-485A-9FDA-1B24F2F84BFA
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked