Inspection summary
The inspector observed that there were employees with nail polish and artificial nails that were preparing food without wearing gloves. [2]
7 BREW received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Sep 29, 2026. The official report lists two findings. [1]
The inspector observed that there were employees with nail polish and artificial nails that were preparing food without wearing gloves. [2]
Showing 2 of 2 findings
Observed that there were employees with nail polish and artificial nails that were preparing food without wearing gloves. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Correct by 10/9/26.
Code .03(5)(f)
Observed that there were employees with nail polish and artificial nails that were preparing food without wearing gloves. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Correct by 10/9/26.Official report · Item 12B ↗
Observed that all employees preparing food, were not wearing hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Correct by 10/9/26.
Code .03(5)(j)
Observed that all employees preparing food, were not wearing hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Correct by 10/9/26.Official report · Item 12B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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