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JERSEY MIKES SUBS receives A in Gwinnett County health inspection

Inspected

1911 Grayson Hwy Suite 6 Grayson, GA 30017

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JERSEY MIKES SUBS received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 3, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed that the upper compartment of the ice machine has a black mold like substance where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed that the walk-in freezer has an accumulation of ice and icicles coming from the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed that the upper compartment of the ice machine has a black mold like substance where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed that the upper compartment of the ice machine has a black mold like substance where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B
    No correction or repeat marker recorded.
  2. Equipment design and condition

    Item 15A
    Observed that the walk-in freezer has an accumulation of ice and icicles coming from the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed that the walk-in freezer has an accumulation of ice and icicles coming from the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
9FFA7989-F7ED-43F2-9029-1431C4F26A75
Facility ID
18581C7E-D54D-408F-A908-D05424999240
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked