SUN GARDEN received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists three findings. [1]
The inspector observed black mold like substance in the interior of the ice machine. [2]
The inspector also observed lots of food debris on the exterior of the fryers and wok stations. [3]
A separate finding described lots of debris on the floors under the fryer and wok stations, under the dish machine, and under the 3 compartment sink. [4]
Showing 3 of 3 findings
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Observed lots of food debris on the exterior of the fryers and wok stations. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C)
Code .05(7)(a)2,3
Observed lots of food debris on the exterior of the fryers and wok stations. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C)Official report · Item 15C ↗
Observed lots of debris on the floors under the fryer and wok stations, under the dish machine, and under the 3 compartment sink. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Observed lots of debris on the floors under the fryer and wok stations, under the dish machine, and under the 3 compartment sink. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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