DON BONACHON BAR AND GRILL received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]
The inspector observed chicken (cook from raw) with a final cook temp of 143F. [2]
The inspector also observed wood shelf under the freezers and aluminum on the stove and oven as mats. [3]
A separate finding described build up of debris on walk-in cooler shelves and under the hood. [4]
Showing 3 of 3 findings
Observed chicken (cook from raw) with a final cook temp of 143F. Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a minimum temperature and time according to the food being cooked unless a there is a consumer advisory or approved variance and HACCP plan. (P) Corrective Actions: PIC (person in charge) had chicken placed back on grill until it met the minimum cook temp.
Code .04(5)(a)
Observed chicken (cook from raw) with a final cook temp of 143F. Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a minimum temperature and time according to the food being cooked unless a there is a consumer advisory or approved variance and HACCP plan. (P) Corrective Actions: PIC (person in charge) had chicken placed back on grill until it met the minimum cook temp.Official report · Item 5-1A ↗
Observed wood shelf under the freezers and aluminum on the stove and oven as mats. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Could not correct on-site.…
Code .05(1)(a)
Observed wood shelf under the freezers and aluminum on the stove and oven as mats. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.Official report · Item 15A ↗
Observed build up of debris on walk-in cooler shelves and under the hood. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.
Code .05(7)(a)2,3
Observed build up of debris on walk-in cooler shelves and under the hood. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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