OVER THE TOP BURGER BAR received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 6, 2026. The official report lists six findings. [1]
The inspector observed that the consumer advisory on the front of the menu is not typed in capital letters. [2]
The inspector also observed a container of meat that was marked with a prep date of 8 days prior. [3]
A separate finding described several clean, glass lunch plates that were stacked while wet. [4]
Showing 6 of 6 findings
Observed that the consumer advisory on the front of the menu is not typed in capital letters. There is no consumer advisor with matching asterisk listed on the page where undercooked foods are available for selection. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder…
Code .04(7)(e)
Observed that the consumer advisory on the front of the menu is not typed in capital letters. There is no consumer advisor with matching asterisk listed on the page where undercooked foods are available for selection. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf) Corrective Actions: Add a consumer advisory (in all capital letters) to the page where signature burgers are listed.Official report · Item 5-2 ↗
Observed a container of meat that was marked with a prep date of 8 days prior. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Meat discarded.
Code .04(6)(h)
Observed a container of meat that was marked with a prep date of 8 days prior. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Meat discarded.Official report · Item 6-2 ↗
Observed an opened container of milk in the walk-in cooler held past the expiration date . Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's…
Code .04(6)(g)
Observed an opened container of milk in the walk-in cooler held past the expiration date . Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Milk discarded.Official report · Item 6-2 ↗
Observed several clean, glass lunch plates that were stacked while wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Plates moved to warewashing for re-cleaning.
Code .05(10)(a)
Observed several clean, glass lunch plates that were stacked while wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Plates moved to warewashing for re-cleaning.Official report · Item 14B ↗
Observed that the door of the ice machine was held in place with clear packing table. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Corrective Actions: Repair by 10/16/26.
Code .05(6)(a)
Observed that the door of the ice machine was held in place with clear packing table. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Corrective Actions: Repair by 10/16/26.Official report · Item 15A ↗
Observed that the top compartment of the ice machine near warewashing had an accumulation of a brown-mold like substance and a dead insect body inside the door. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Clean the machine by 10/16/26.
Code .05(7)(a)2,3
Observed that the top compartment of the ice machine near warewashing had an accumulation of a brown-mold like substance and a dead insect body inside the door. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Clean the machine by 10/16/26.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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