CHIPOTLE MEXICAN GRILL received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 16, 2026. The official report lists two findings. [1]
The inspector observed multiple metal pans and knives stored as clean, with old food debris on them. [2]
The report states: “1,2,4Observed multiple metal pans stored as clean, stacked wet in the warewashing area.” [3]
5 points lower than the previous inspection in our records: 100/100 on Jun 22, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed multiple metal pans and knives stored as clean, with old food debris on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The dishes were placed in the commercial dishwasher to be rewashed and sanitized.
Code .05(7)(a)1
Observed multiple metal pans and knives stored as clean, with old food debris on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The dishes were placed in the commercial dishwasher to be rewashed and sanitized.Official report · Item 4-2B ↗
1,2,4Observed multiple metal pans stored as clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were separated and inverted in a self-drying position.
Code .05(10)(e)
1,2,4Observed multiple metal pans stored as clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were separated and inverted in a self-drying position.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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