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FUSION ASIAN BISTRO receives A in Gwinnett County health inspection

Inspected

1944 Braselton Hwy Suite 101 Buford, GA 30519

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FUSION ASIAN BISTRO received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed several pans of crab rangoons stored uncovered in teh walk in cooler (1 pan) and freezer (>1 pans). [2]

The inspector also observed sever food containers clean and in use with sticker residue on the outside. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection

    Item 4-2A
    Observed several pans of crab rangoons stored uncovered in teh walk in cooler (1 pan) and freezer (>1 pans). // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Pans were covered. //
    Inspector’s full note

    Code .04(4)(c)1(iv)

    Observed several pans of crab rangoons stored uncovered in teh walk in cooler (1 pan) and freezer (>1 pans). // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Pans were covered. //
    Official report · Item 4-2A ↗
    No correction or repeat marker recorded.
  2. Equipment cleanliness

    Item 15C
    Observed sever food containers clean and in use with sticker residue on the outside. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: COntainers were cleaned to remove residue. //
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed sever food containers clean and in use with sticker residue on the outside. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: COntainers were cleaned to remove residue. //
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
941A3B74-6691-40C7-A0E5-29EF754073E1
Facility ID
25632187-41DB-4F86-90DE-F03D2BC2A885
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked