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BREAD MUSEUM scores 97; inspectors cite personal cleanliness issues

Inspected

3473 Old Norcross Rd Suite 306 Duluth, GA 30096

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BREAD MUSEUM received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Sep 17, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed person-in-charge and another employee handling food without hair restraint. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Personal cleanliness

    Item 12B
    Observed person-in-charge and another employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees tied hair tightly back.
    Inspector’s full note

    Code .03(5)(j)

    Observed person-in-charge and another employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees tied hair tightly back.
    Official report · Item 12B
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
93C1C72F-2B26-4DA4-AC72-05E5CFDA36E5
Facility ID
13B363E5-3C63-4638-AD75-E47A5C9F50B4
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked