ASHTON MANOR AT SUGARLOAF received a C, scoring 77 out of 100, in a Gwinnett County food-service inspection on Oct 5, 2026. The official report lists eight findings. [1]
The inspector observed several dishes stored as clean with food debris present on the food contact surfaces. [2]
The inspector also observed cooked potato salad hot holding less than 135 F for less than two hours. [3]
A separate finding described several boxes of food in the walk in freezer with ice accumulation present on the boxes. [4]
11 points lower than the previous inspection in our records: 88/100 on Jul 17, 2026. Intervening inspections may be missing.
Showing 8 of 8 findings
Observed several dishes stored as clean with food debris present on the food contact surfaces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were taken to dish machine to be washed, rinsed, and sanitized. REPEAT VIOLATION.
Code .05(7)(a)1
Observed several dishes stored as clean with food debris present on the food contact surfaces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were taken to dish machine to be washed, rinsed, and sanitized. REPEAT VIOLATION.Official report · Item 4-2B ↗
Observed pink and black mold like substance in the interior of the the ice machine in the independent living kitchen. REPEAT VIOLATION. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Observed pink and black mold like substance in the interior of the the ice machine in the independent living kitchen. REPEAT VIOLATION. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Observed cooked potato salad hot holding less than 135 F for less than two hours. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food was place on a 4 hour time control. Time control procedures were reviewed and provided. Recommended placing cooked foods on time control after being prepared with refrigerated foods.
Code .04(6)(f)
Observed cooked potato salad hot holding less than 135 F for less than two hours. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food was place on a 4 hour time control. Time control procedures were reviewed and provided. Recommended placing cooked foods on time control after being prepared with refrigerated foods.Official report · Item 6-1B ↗
Observed several boxes of food in the walk in freezer with ice accumulation present on the boxes. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food items were removed from the boxes. REPEAT VIOLATION.
Code .04(4)(q)
Observed several boxes of food in the walk in freezer with ice accumulation present on the boxes. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food items were removed from the boxes. REPEAT VIOLATION.Official report · Item 12A ↗
Observed employee washing raw chicken in the designated sink for washing fruits and vegetables. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetable sink was washed, rinsed, and sanitized. Raw chicken was washed in the three compartment sink. Procedures for washing raw chicken in the three compartment sink was discussed.
Code .04(4)(g)
Observed employee washing raw chicken in the designated sink for washing fruits and vegetables. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetable sink was washed, rinsed, and sanitized. Raw chicken was washed in the three compartment sink. Procedures for washing raw chicken in the three compartment sink was discussed.Official report · Item 12D ↗
Observed ice accumulation on the condenser in the walk in freezer and standing freezer (memory care kitchen). REPEAT VIOLATION. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Observed ice accumulation on the condenser in the walk in freezer and standing freezer (memory care kitchen). REPEAT VIOLATION. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Observed condensation dripping from air conditioning vent in front of walk-in cooler. REPEAT VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Observed condensation dripping from air conditioning vent in front of walk-in cooler. REPEAT VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Observed food debris on the floor of emergency food storage room. REPEAT VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Floors were cleaned during inspection.
Code .07(5)(a),(b)1,2,3
Observed food debris on the floor of emergency food storage room. REPEAT VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Floors were cleaned during inspection.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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