MCDONALDS received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]
The inspector observed dish machine using chlorine sanitizer with no chorine levels detected. [2]
The report states: “1,2,4Observed multiple containers stored as clean wet-stacked.” [3]
The report states: “Dish machine is not dispensing chlorine.” [4]
Showing 3 of 3 findings
Observed dish machine using chlorine sanitizer with no chorine levels detected. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge (PIC) set up a three compartment sink with quat sanitizer at appropriate parameters.
Code .05(6)(n)
Observed dish machine using chlorine sanitizer with no chorine levels detected. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge (PIC) set up a three compartment sink with quat sanitizer at appropriate parameters.Official report · Item 4-2B ↗
1,2,4Observed multiple containers stored as clean wet-stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge (PIC) washed, rinsed, and sanitized containers, allowing containers to air dry.
Code .05(10)(e)
1,2,4Observed multiple containers stored as clean wet-stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge (PIC) washed, rinsed, and sanitized containers, allowing containers to air dry.Official report · Item 14B ↗
Dish machine is not dispensing chlorine. A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C) Corrective Actions: Please correct violation by 10/23/2026
Code .05(6)(d),(e)
Dish machine is not dispensing chlorine. A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C) Corrective Actions: Please correct violation by 10/23/2026Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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