Inspection summary
The inspector observed ice machine with mold like susbstance built up inside. [2]
The inspector also observed 2 butane lighters stored on a shelf above a prep counter with spices and sauces on it. [3]
QUINOA CAFE BAKERY receives A in Gwinnett County health inspection
QUINOA CAFE BAKERY received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
Inspection score
90/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food-contact surface sanitation
Item 4-2BObserved ice machine with mold like susbstance built up inside. ***2ND CONSECUTIVE VIOLATION FROM ROUTINE TO ROUTINE. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was cleaned and sanitized during inspection. //
Inspector’s full note
Code .05(7)(a)1
Observed ice machine with mold like susbstance built up inside. ***2ND CONSECUTIVE VIOLATION FROM ROUTINE TO ROUTINE. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was cleaned and sanitized during inspection. //
Official report · Item 4-2B ↗No correction or repeat marker recorded.Toxic substance storage and use
Item 8-2BObserved 2 butane lighters stored on a shelf above a prep counter with spices and sauces on it. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved to a bottom shelf. //
Inspector’s full note
Code .07(6)(c)
Observed 2 butane lighters stored on a shelf above a prep counter with spices and sauces on it. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved to a bottom shelf. //
Official report · Item 8-2B ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report90/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 91759905-9A85-4BB9-AFAC-ABD5B06A92C4
- Facility ID
- 9E7CC36E-5412-4265-A180-12C693893777
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked