HOLBROOK ASSISTED AND MEMORY LIVING - SUGAR HILL received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Aug 10, 2026. The official report lists three findings. [1]
The report states: “*****SECOND CONSECUTIVE VIOLATION *****Observed that there was a black mold-like buildup along the back interior wall of the ice machine.” [2]
The report states: “*****SECOND CONSECUTIVE VIOLATION *****Observed multiple foods (deli salad with cheese, Spaghetti, hot dogs, Bolognese) held past 7 days.” [3]
A separate finding described a wet wiping cloth in sanitizer that was below the minimum required concentration for quat sanitizer. [4]
Showing 3 of 3 findings
*****SECOND CONSECUTIVE VIOLATION *****Observed that there was a black mold-like buildup along the back interior wall of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Correct by 8/20/26.
Code .05(7)(a)1
*****SECOND CONSECUTIVE VIOLATION *****Observed that there was a black mold-like buildup along the back interior wall of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Correct by 8/20/26.Official report · Item 4-2B ↗
*****SECOND CONSECUTIVE VIOLATION *****Observed multiple foods (deli salad with cheese, Spaghetti, hot dogs, Bolognese) held past 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.
Code .04(6)(h)
*****SECOND CONSECUTIVE VIOLATION *****Observed multiple foods (deli salad with cheese, Spaghetti, hot dogs, Bolognese) held past 7 days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.Official report · Item 6-2 ↗
Observed a wet wiping cloth in sanitizer that was below the minimum required concentration for quat sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer remade.
Code .04(4)(m)
Observed a wet wiping cloth in sanitizer that was below the minimum required concentration for quat sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer remade.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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