PANERA BREAD received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists two findings. [1]
The inspector observed dish machine with chlorine below 50ppm in final rinse and facility was actively washing dishes during inspection. [2]
The inspector also observed build up of debris on shelving by ice machine and by walk-in cooler. [3]
Showing 2 of 2 findings
Observed dish machine with chlorine below 50ppm in final rinse and facility was actively washing dishes during inspection. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.
Code .05(6)(n)
Observed dish machine with chlorine below 50ppm in final rinse and facility was actively washing dishes during inspection. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.Official report · Item 4-2B ↗
Observed build up of debris on shelving by ice machine and by walk-in cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.
Code .05(7)(a)2,3
Observed build up of debris on shelving by ice machine and by walk-in cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/24/2026.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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