GEORGIA FRENCH BAKERY & CAFE received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Sep 22, 2026. The official report lists two findings. [1]
The inspector observed 2 trays of cooked chicken, one pan of cooked chicken, and a tray of cream-filled pastries (cream containing milk and eggs) not held at 41°F (5°C) or below. [2]
The inspector also observed 2 lighters stored with utensils on a prep table, and the mouth of the lighter was touching the part of the spatula that comes in contact with the food. [3]
Showing 2 of 2 findings
Observed 2 trays of cooked chicken, one pan of cooked chicken, and a tray of cream-filled pastries (cream containing milk and eggs) not held at 41°F (5°C) or below. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The chicken was discarded, and the pastries were allowed to cool.
Code .04(6)(f)
Observed 2 trays of cooked chicken, one pan of cooked chicken, and a tray of cream-filled pastries (cream containing milk and eggs) not held at 41°F (5°C) or below. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The chicken was discarded, and the pastries were allowed to cool.Official report · Item 6-1A ↗
Observed 2 lighters stored with utensils on a prep table, and the mouth of the lighter was touching the part of the spatula that comes in contact with the food. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighters were moved, and the spatula was washed, rinsed, and sanitized.
Code .07(6)(c)
Observed 2 lighters stored with utensils on a prep table, and the mouth of the lighter was touching the part of the spatula that comes in contact with the food. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighters were moved, and the spatula was washed, rinsed, and sanitized.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked