HOME2 SUITES BY HILTON LAWRENCEVILLE ATLANTA SUGARLOAF received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists three findings. [1]
The inspector observed milk in upright display cooler to be held at a temp above 41 degrees F. [2]
The inspector also observed the inspection report posted to not be the most recent inspection report. [3]
A separate finding described upright display cooler to be holding a temp above 41 degrees F. [4]
15 points higher than the previous inspection in our records: 72/100 on Sep 24, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed milk in upright display cooler to be held at a temp above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded milk.
Code .04(6)(f)
Observed milk in upright display cooler to be held at a temp above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded milk.Official report · Item 6-1A ↗
Observed the inspection report posted to not be the most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted the most recent inspection report.
Code .02(1)(d)
Observed the inspection report posted to not be the most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted the most recent inspection report.Official report · Item 13A ↗
Observed upright display cooler to be holding a temp above 41 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Observed upright display cooler to be holding a temp above 41 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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