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RIVERSIDE ELEMENTARY receives A in Gwinnett County health inspection

Inspected

5445 Settles Bridge Rd Suwanee, GA 30024

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RIVERSIDE ELEMENTARY received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 1, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “&2Observed an employee eating ice in the walk-in cooler while prepping food.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed an employee eating ice in the walk-in cooler while prepping food.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee was instructed to eat in a designated space and not in the walk-in cooler.//
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed an employee eating ice in the walk-in cooler while prepping food.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee was instructed to eat in a designated space and not in the walk-in cooler.//
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
8951232F-1D91-4EC4-BF55-F605673AC527
Facility ID
D9DDFB18-DE6C-46A1-A768-601B0BE78D6B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked