PHO 24 received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 8, 2026. The official report lists two findings. [1]
The inspector observed a food employee preparing a sandwich with toasted bread with their bare hands. [2]
The inspector also observed an employee food stored above restaurant food in the standing reach-in cooler. [3]
7 points lower than the previous inspection in our records: 97/100 on Jun 30, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed a food employee preparing a sandwich with toasted bread with their bare hands. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Bread was discarded.
Code .04(4)(a)1,2,3
Observed a food employee preparing a sandwich with toasted bread with their bare hands. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Bread was discarded.Official report · Item 2-1C ↗
Observed employee food stored above restaurant food in the standing reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The food was relocated to the bottom of the cooler.
Code .07(4)(b)
Observed employee food stored above restaurant food in the standing reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The food was relocated to the bottom of the cooler.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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