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NORTHSIDE NUTRITION scores 92; inspectors cite food storage issues

Inspected

575 W Pike St Suite 19 C Lawrenceville, GA 30046

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NORTHSIDE NUTRITION received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists five findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “Customers standing at partition and food exposed food within 8 feet.” [2]

The report states: “Employee working with exposed food with hair not restrained.” [3]

The report states: “Most recent inspection report is not posted.” [4]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food storage and contamination

    Item 12A
    Customers standing at partition and food exposed food within 8 feet. // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P)
    Inspector’s full note

    Code .04(4)(u)

    Customers standing at partition and food exposed food within 8 feet. // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P)
    Official report · Item 12A
    No correction or repeat marker recorded.
  2. Personal cleanliness

    Item 12B
    Employee working with exposed food with hair not restrained. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned hair net. //
    Inspector’s full note

    Code .03(5)(j)

    Employee working with exposed food with hair not restrained. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned hair net. //
    Official report · Item 12B
    No correction or repeat marker recorded.
  3. Required permits and notices

    Item 13A
    Most recent inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Issued and printed report. Posted. //
    Inspector’s full note

    Code .02(1)(d)

    Most recent inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Issued and printed report. Posted. //
    Official report · Item 13A
    No correction or repeat marker recorded.
  4. Ventilation and lighting

    Item 17D
    Candle, air freshener, hand soap stored on prep table with food and food service supplies. // Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Personal items and soap relocated to the office. //
    Inspector’s full note

    Code .07(5)(j)

    Candle, air freshener, hand soap stored on prep table with food and food service supplies. // Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Personal items and soap relocated to the office. //
    Official report · Item 17D
    No correction or repeat marker recorded.
  5. Pest control

    Item 18
    Back door that opens to hallway not self-closing. Door in hallway that opens to the exterior of the building not tight fitting and self-closing. (Fix one or the other). Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
    Inspector’s full note

    Code .07(2)(m)

    Back door that opens to hallway not self-closing. Door in hallway that opens to the exterior of the building not tight fitting and self-closing. (Fix one or the other). Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
    Official report · Item 18
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
8239FE66-32E5-4855-BAA6-3046A22F3DFD
Facility ID
62F5E82F-168C-4955-9249-2D9110CAE0D3
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked