CHARLES BRYANT CHESNEY ELEMENTARY SCHOOL receives A in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   Observed that the person in charge could not demonstrate in a verifiable manner that the six employees working in the kitchen were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Inspector’s full note +

   Code .03(2)(o)

   Observed that the person in charge could not demonstrate in a verifiable manner that the six employees working in the kitchen were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed that the ice machine has a significant build up of a black mold like substance on the underside of the top compartment.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note +

   Code .05(7)(a)1

   Observed that the ice machine has a significant build up of a black mold like substance on the underside of the top compartment.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
3. 03

   Equipment design and condition

   Item 15A ↗

   Observed that the two door cooler closest to the ice machine is holding at a temperature that is higher than 41 degrees F. ( See Temp Chart)// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note +

   Code .05(6)(a)

   Observed that the two door cooler closest to the ice machine is holding at a temperature that is higher than 41 degrees F. ( See Temp Chart)// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗
   No correction or repeat marker recorded.
4. 04

   Ventilation and lighting

   Item 17D ↗

   Observed employee food stored above student food in the walk-in cooler and in the walk-in freezer.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Person in charge relocated all the employee food so that it was stored below any student food in the walk-in cooler and the walk-in freezer.//

   Inspector’s full note +

   Code .07(4)(b)

   Observed employee food stored above student food in the walk-in cooler and in the walk-in freezer.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Person in charge relocated all the employee food so that it was stored below any student food in the walk-in cooler and the walk-in freezer.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.