Doshi Sushi receives A in Gwinnett County health inspection

1. 01

   Equipment design and condition

   Item 15A ↗

   Observed ice build-up inside an upright freezer at the sushi bar, inside a deep freezer, and under the condenser pipe inside the walk-in freezer.//*SECOND CONSECUTIVE REPEATED VIOLATION ON A ROUTINE INSPECTION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note +

   Code .05(6)(a)

   Observed ice build-up inside an upright freezer at the sushi bar, inside a deep freezer, and under the condenser pipe inside the walk-in freezer.//*SECOND CONSECUTIVE REPEATED VIOLATION ON A ROUTINE INSPECTION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗
   No correction or repeat marker recorded.
2. 02

   Ventilation and lighting

   Item 17D ↗

   Observed an employee drink stored in an unapproved container and stored on a prep table next to dry food ingredients and kitchen equipment. Observed employee personal food stored on a shelf above bean sprouts inside the walk-in cooler. *SECOND CONSECUTIVE REPEATED VIOLATION ON A ROUTINE INSPECTION.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The container was relocated to an employee designated area. Bean sprouts were relocated.//

   Inspector’s full note +

   Code .07(4)(b)

   Observed an employee drink stored in an unapproved container and stored on a prep table next to dry food ingredients and kitchen equipment. Observed employee personal food stored on a shelf above bean sprouts inside the walk-in cooler. *SECOND CONSECUTIVE REPEATED VIOLATION ON A ROUTINE INSPECTION.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The container was relocated to an employee designated area. Bean sprouts were relocated.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.