EL RINCON CATRACHO RESTAURANT & BAKERY receives B in Gwinnett County health inspection

1. 01

   Food separation and protection

   Item 4-1A ↗

   Observed employee touch raw shrimp with gloved hand then go and touch spoon and grab food to go container without properly removing gloves and washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: To go container discarded. Spoon replaced, gloves removed, hands washed and new gloved donned.

   Inspector’s full note +

   Code .04(4)(n)1

   Observed employee touch raw shrimp with gloved hand then go and touch spoon and grab food to go container without properly removing gloves and washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: To go container discarded. Spoon replaced, gloves removed, hands washed and new gloved donned.

   Official report · Item 4-1A ↗
   No correction or repeat marker recorded.
2. 02

   Thawing methods

   Item 11C ↗

   Observed tilapia thawed in reduced oxygen packaging that stated to remove prior to thawing Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Tilapia discarded.

   Inspector’s full note +

   Code .04(6)(c)

   Observed tilapia thawed in reduced oxygen packaging that stated to remove prior to thawing Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Tilapia discarded.

   Official report · Item 11C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.