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TED'S MONTANA GRILL receives B in Gwinnett County health inspection

Inspected

5165 Peachtree Pkwy Peachtree Corners, GA 30092

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TED'S MONTANA GRILL received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Sep 8, 2026. The official report lists six findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed an employee attempting to sanitize dishes in chemical warewashing machine at the bar dispensing less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). [2]

The inspector also observed wiping cloths stored in several quat sanitizer solutions with less than 150ppm quat.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. [3]

A separate finding described avocados stored in prep top cooler that had been washed without removing the stickers. [4]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed employee attempting to sanitize dishes in chemical warewashing machine at the bar dispensing less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dishes were moved to the back warewashing machine to be washed, rinsed, and sanitized.//
    Inspector’s full note

    Code .05(6)(n)

    Observed employee attempting to sanitize dishes in chemical warewashing machine at the bar dispensing less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dishes were moved to the back warewashing machine to be washed, rinsed, and sanitized.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths stored in several quat sanitizer solutions with less than 150ppm quat.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed. Sanitizer solutions were remade to the appropriate concentration.//
    Inspector’s full note

    Code .04(4)(m)

    Observed wiping cloths stored in several quat sanitizer solutions with less than 150ppm quat.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed. Sanitizer solutions were remade to the appropriate concentration.//
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

  3. Washing fruits and vegetables

    Item 12D
    Observed avocados stored in prep top cooler that had been washed without removing the stickers. **SECOND CONSECUTIVE VIOLATION**.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed. Avocados were washed again.//
    Inspector’s full note

    Code .04(4)(g)

    Observed avocados stored in prep top cooler that had been washed without removing the stickers. **SECOND CONSECUTIVE VIOLATION**.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed. Avocados were washed again.//
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

  4. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed several metal containers stored as clean and stacked wet. **SECOND CONSECUTIVE VIOLATION***// Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Containers were separated to air dry.//
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed several metal containers stored as clean and stacked wet. **SECOND CONSECUTIVE VIOLATION***// Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Containers were separated to air dry.//
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  5. Warewashing facilities and test strips

    Item 15B
    Person in charge could not provide test strips for measuring chlorine concentration in bar warewashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Person in charge could not provide test strips for measuring chlorine concentration in bar warewashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

  6. Warewashing facilities and test strips

    Item 15B
    Observed chemical warewashing machine at the bar not dispensing the appropriate amount of chlorine sanitizer.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)
    Inspector’s full note

    Code .05(6)(d),(e)

    Observed chemical warewashing machine at the bar not dispensing the appropriate amount of chlorine sanitizer.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
807E69F9-755B-4A35-B027-DE622D14F075
Facility ID
E3B1BC1B-DFFE-49AD-BE0C-16F8AFB67B40
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked