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MAMA'S CRAWFISH AND WINGS receives A in Gwinnett County health inspection

Inspected

3103 Lawrenceville-Suwanee Rd Suite A Suwanee, GA 30024

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MAMA'S CRAWFISH AND WINGS received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 21, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “The current inspection report was not posted.” [2]

The inspector also observed an electric insect control device that was laying on a microwave on a prep table. [3]

39 points higher than the previous inspection in our records: 57/100 on Sep 17, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Required permits and notices

    Item 13A
    The current inspection report was not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The current report provided for posting.
    Inspector’s full note

    Code .02(1)(d)

    The current inspection report was not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The current report provided for posting.
    Official report · Item 13A
    No correction or repeat marker recorded.
  2. Pest control

    Item 18
    Observed an electric insect control device that was laying on a microwave on a prep table. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: The insect control device was relocated away from food and prep areas.
    Inspector’s full note

    Code .07(2)(k)

    Observed an electric insect control device that was laying on a microwave on a prep table. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: The insect control device was relocated away from food and prep areas.
    Official report · Item 18
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    96/100A
    Reading
  2. Earlier record
    57/100U
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
7FAC116C-C6B3-4D38-AF3B-4EB3B618E0E8
Facility ID
42B6D785-DE8C-453E-BA77-45603A3CBA1C
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked