Inspection summary
The inspector observed an employee water bottle, bag, and phone stored on dry goods for facility in dry storage area. [2]
The inspector also observed multiple flies in facility. [3]
KABAB KING receives A in Gwinnett County health inspection
KABAB KING received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
Inspection score
96/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Ventilation and lighting
Item 17DObserved employee water bottle, bag, and phone stored on dry goods for facility in dry storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.
Inspector’s full note
Code .07(4)(b)
Observed employee water bottle, bag, and phone stored on dry goods for facility in dry storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.
Official report · Item 17D ↗No correction or repeat marker recorded.Pest control
Item 18Observed multiple flies in facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
Inspector’s full note
Code .07(5)(k)
Observed multiple flies in facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
Official report · Item 18 ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report96/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 7EEBC1A2-7BBA-448B-BEC8-EA69BA9F8999
- Facility ID
- CF09FCD0-42ED-4917-A465-6B7C36CE0AE5
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked