VINTAGE HOME KITCHEN SEAFOOD received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 29, 2026. The official report lists four findings. [1]
The inspector observed an employee preparing food without wearing a hair restraint. [2]
The inspector also observed multiple single-use food containers being re-used for food storage. [3]
A separate finding described sticker residue on multiple in-use food containers and cleaned food containers. [4]
7 points lower than the previous inspection in our records: 100/100 on Jul 17, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
Observed an employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned a hair net.
Code .03(5)(j)
Observed an employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned a hair net.Official report · Item 12B ↗
Observed multiple single-use food containers being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 10/9/26.
Code .05(6)(r)
Observed multiple single-use food containers being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 10/9/26.Official report · Item 14C ↗
Observed sticker residue on multiple in-use food containers and cleaned food containers. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Correct by 10/9/26.
Code .05(7)(a)2,3
Observed sticker residue on multiple in-use food containers and cleaned food containers. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Correct by 10/9/26.Official report · Item 15C ↗
Observed multiple leaks coming from the compartmented sink located between the walk-in cooler and walk-in freezer doors. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) Corrective Actions: Correct by 10/9/26.
Code .06(2)(r)
Observed multiple leaks coming from the compartmented sink located between the walk-in cooler and walk-in freezer doors. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) Corrective Actions: Correct by 10/9/26.Official report · Item 16B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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