PHOENIX ROASTERS receives A in Gwinnett County health inspection

1. 01

   Date marking and disposition

   Item 6-2 ↗

   Observed multiple items that were open for multiple days with no date marking on it. (deli meat and cheese.) Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge labeled items that were open for more than 24hrs.

   Inspector’s full note +

   Code .04(6)(g)

   Observed multiple items that were open for multiple days with no date marking on it. (deli meat and cheese.) Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge labeled items that were open for more than 24hrs.

   Official report · Item 6-2 ↗
   No correction or repeat marker recorded.
2. 02

   Required permits and notices

   Item 13A ↗

   Observed that the inspection report was not posted on the drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Person in charge posted the inspection report on the drive-thru window.

   Inspector’s full note +

   Code .02(1)(d)

   Observed that the inspection report was not posted on the drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Person in charge posted the inspection report on the drive-thru window.

   Official report · Item 13A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.