AMERICAN DELI received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Sep 15, 2026. The official report lists four findings. [1]
The inspector observed several stalks of celery that had been cut before washing. [2]
The inspector also observed lots of debris and liquid in the cabinets under the drink station. [3]
A separate finding described an employee cell phone stored directly next to the cut celery on the prep table. [4]
8 points higher than the previous inspection in our records: 84/100 on Jul 10, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
Observed several stalks of celery that had been cut before washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Cut celery was discarded. Utensils were placed at the 3 compartment sink to be washed, rinsed, and sanitized.
Code .04(4)(g)
Observed several stalks of celery that had been cut before washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Cut celery was discarded. Utensils were placed at the 3 compartment sink to be washed, rinsed, and sanitized.Official report · Item 12D ↗
Observed lots of debris and liquid in the cabinets under the drink station. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Code .05(7)(a)2,3
Observed lots of debris and liquid in the cabinets under the drink station. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)Official report · Item 15C ↗
Observed an employee cell phone stored directly next to the cut celery on the prep table. Observed employee chapstick stored on the dry storage shelf above customer items. Observed plastic wrap and box of single use gloves (items to be used for customers) stored on the employee designated shelves. Dressing rooms or dressing areas shall be designated and used if employees routinely change their clothes in the establishment. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Cut celery was discarded because it was cut before washing. Cell phone was relocated to the employee area. Prep…
Code .07(3)(h)
Observed an employee cell phone stored directly next to the cut celery on the prep table. Observed employee chapstick stored on the dry storage shelf above customer items. Observed plastic wrap and box of single use gloves (items to be used for customers) stored on the employee designated shelves. Dressing rooms or dressing areas shall be designated and used if employees routinely change their clothes in the establishment. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Cut celery was discarded because it was cut before washing. Cell phone was relocated to the employee area. Prep table was sanitized. Employee chapstick was relocated. Plastic wrap and box of single use gloves were relocated.Official report · Item 17D ↗
Observed several live roaches in the cabinet under the drink station. Pest control must treat facility for roaches by 9/25/26. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: Owner decided to discard all packaged single use items stored under the drink station. Roaches were discarded.
Code .07(5)(k)
Observed several live roaches in the cabinet under the drink station. Pest control must treat facility for roaches by 9/25/26. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: Owner decided to discard all packaged single use items stored under the drink station. Roaches were discarded.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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