WEI received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists three findings. [1]
The report states: “Splash guard is missing from the handwashing sink that is next to the vegetable prep sink.” [2]
The report states: “Bowls without handles being used as scooping utensils in bulk foods.” [3]
The report states: “1,2,4Multiple clean dishes stored stacked on top of another still wet.” [4]
4 points lower than the previous inspection in our records: 100/100 on Jun 29, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Splash guard is missing from the handwashing sink that is next to the vegetable prep sink. // During preparation, unpackaged food shall be protected from environmental sources of contamination. (C)
Code .04(4)(t)
Splash guard is missing from the handwashing sink that is next to the vegetable prep sink. // During preparation, unpackaged food shall be protected from environmental sources of contamination. (C)Official report · Item 12A ↗
Bowls without handles being used as scooping utensils in bulk foods. // During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush…
Code .04(4)(k)
Bowls without handles being used as scooping utensils in bulk foods. // During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Bowls removed from foods. //Official report · Item 14A ↗
1,2,4Multiple clean dishes stored stacked on top of another still wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were washed today- dishes separated to allow air drying. //
Code .05(10)(e)
1,2,4Multiple clean dishes stored stacked on top of another still wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were washed today- dishes separated to allow air drying. //Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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