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PHILLY G STEAKS receives A in Gwinnett County health inspection

Inspected

2265 Wisteria Dr SW Space 117 Snellville, GA 30078

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PHILLY G STEAKS received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Aug 7, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “Employee emptied portioned raw bags of salmon and chicken on grill then proceed to touch clean utensils and bread with same gloves.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food separation and protection

    Item 4-1A
    Employee emptied portioned raw bags of salmon and chicken on grill then proceed to touch clean utensils and bread with same gloves. Bread discarded. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P)
    Inspector’s full note

    Code .04(4)(n)1

    Employee emptied portioned raw bags of salmon and chicken on grill then proceed to touch clean utensils and bread with same gloves. Bread discarded. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P)
    Official report · Item 4-1A
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
7563285B-562B-490C-90A5-9FA2531A3DB6
Facility ID
CF8084E1-C3ED-4E95-B4C2-D311A48BE1E5
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked