BROTHERS PHO receives C in Gwinnett County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Employee water bottles stored on prep tables Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). **2nd consecutive repeat***

   Inspector’s full note +

   Code .03(5)(k)1

   &2Employee water bottles stored on prep tables Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). **2nd consecutive repeat***

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Handwashing

   Item 2-2D ↗

   The only two handsinks in kitchen without soap. Soap provided. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)

   Inspector’s full note +

   Code .07(3)(a)

   The only two handsinks in kitchen without soap. Soap provided. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
3. 03

   Food separation and protection

   Item 4-1A ↗

   Employee cracked shelled eggs and with same gloves retrieved a clean bowl, touched cooked chicken, and equipment handles. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Gloves discarded, food cooked, handles cleaned.

   Inspector’s full note +

   Code .04(4)(n)1

   Employee cracked shelled eggs and with same gloves retrieved a clean bowl, touched cooked chicken, and equipment handles. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Gloves discarded, food cooked, handles cleaned.

   Official report · Item 4-1A ↗
   No correction or repeat marker recorded.
4. 04

   Food separation and protection

   Item 4-1A ↗

   (vi)(vii)(viii)Vegetables stored in the same box that raw chicken was packaged and delivered in// chest freezer raw chicken packaging stored in direct contact with packaging of raw pork and shrimp// reach-in cooler raw eggs stored above vegetables/ready-to-eat foods. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and…

   Inspector’s full note +

   Code .04(4)(c)1(i)(ii)(iii)(v)

   (vi)(vii)(viii)Vegetables stored in the same box that raw chicken was packaged and delivered in// chest freezer raw chicken packaging stored in direct contact with packaging of raw pork and shrimp// reach-in cooler raw eggs stored above vegetables/ready-to-eat foods. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.**2nd consecutive repeat***

   Official report · Item 4-1A ↗
   No correction or repeat marker recorded.
5. 05

   Food-contact surface sanitation

   Item 4-2B ↗

   Employees washing dishes without sanitizing If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step***2nd consecutive repeat***

   Inspector’s full note +

   Code .05(6)(o)

   Employees washing dishes without sanitizing If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step***2nd consecutive repeat***

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
6. 06

   Washing fruits and vegetables

   Item 12D ↗

   Prepping raw meats in vegetable sink. Sink cleaned. Chemicals, including those generated on-site, used to wash or peel raw, whole fruits and vegetables shall be approved as being safe for intended use. (P)

   Inspector’s full note +

   Code .07(6)(h)

   Prepping raw meats in vegetable sink. Sink cleaned. Chemicals, including those generated on-site, used to wash or peel raw, whole fruits and vegetables shall be approved as being safe for intended use. (P)

   Official report · Item 12D ↗
   No correction or repeat marker recorded.
7. 07

   Required permits and notices

   Item 13A ↗

   Most recent health inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

   Inspector’s full note +

   Code .02(1)(d)

   Most recent health inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
8. 08

   Pest control

   Item 18 ↗

   Dead roaches in gaskets of freezer Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C)

   Inspector’s full note +

   Code .07(5)(l)

   Dead roaches in gaskets of freezer Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C)

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.