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DUMPLING MASTER receives A in Gwinnett County health inspection

Inspected

5215 Town Center Blvd Suite 680 Peachtree Corners, GA 30092

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DUMPLING MASTER received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 30, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The report states: “&2Observed employee eating while sitting at prep table in kitchen.” [2]

The inspector also observed pipe under three compartment sink leaking onto floor.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed employee eating while sitting at prep table in kitchen. Observed evidence of employees drinking from unapproved containers in kitchen (personal reusable water bottle on bottom of rolling cart next to wok).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee…
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed employee eating while sitting at prep table in kitchen. Observed evidence of employees drinking from unapproved containers in kitchen (personal reusable water bottle on bottom of rolling cart next to wok).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discontinued eating in kitchen. Drinks were moved to a designated area.//
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Plumbing and drainage

    Item 16B
    Observed pipe under three compartment sink leaking onto floor.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
    Inspector’s full note

    Code .06(2)(r)

    Observed pipe under three compartment sink leaking onto floor.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
    Official report · Item 16B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
6FB3E6DD-8AB6-42C4-A05D-AA62856172AC
Facility ID
3A58B409-146A-42C2-A9B5-916BC73EF7A6
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked