Iron Age received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 5, 2026. The official report lists five findings. [1]
The inspector observed ice machine with significant black mold-like build-up inside. [2]
The inspector also observed multiple employees handling food and clean equipment without hair restraints. [3]
A separate finding described vegetables being washed in designated meat sink. [4]
Same recorded score as the previous inspection in our records: 91/100 on Jul 9, 2026. Intervening inspections may be missing.
Showing 5 of 5 findings
Observed ice machine with significant black mold-like build-up inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Observed ice machine with significant black mold-like build-up inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Observed multiple employees handling food and clean equipment without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on hairnets.
Code .03(5)(j)
Observed multiple employees handling food and clean equipment without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on hairnets.Official report · Item 12B ↗
Observed vegetables being washed in designated meat sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetables were moved to vegetable sink.
Code .04(4)(g)
Observed vegetables being washed in designated meat sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetables were moved to vegetable sink.Official report · Item 12D ↗
1,2,4Observed multiple pans, bowls, and containers stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Items were spaced to allow air drying.
Code .05(10)(e)
1,2,4Observed multiple pans, bowls, and containers stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Items were spaced to allow air drying.Official report · Item 14B ↗
Observed employee speaker, phone, chargers, and earbuds stored on slicing equipment in main prep area. Observed employee purse and jacket stored on prep table in server area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.
Code .07(4)(b)
Observed employee speaker, phone, chargers, and earbuds stored on slicing equipment in main prep area. Observed employee purse and jacket stored on prep table in server area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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