COW WOW KOREAN BBQ receives A in Gwinnett County health inspection

1. 01

   Food labeling and containers

   Item 10D ↗

   Observed several working bottles (oil, sauces) and storage containers (starch, seasonings) that were not labeled with the common English name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Containers were labeled.

   Inspector’s full note +

   Code .04(4)(d)

   Observed several working bottles (oil, sauces) and storage containers (starch, seasonings) that were not labeled with the common English name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Containers were labeled.

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
2. 02

   Utensil, equipment and linen storage

   Item 14B ↗

   ****SECOND VIOLATION OF CODE PROVISIPN****** Observed metal bowls, metal storage containers and plastic storage bins that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Containers moved to ware washing to be re-washed.

   Inspector’s full note +

   Code .05(10)(a)

   ****SECOND VIOLATION OF CODE PROVISIPN****** Observed metal bowls, metal storage containers and plastic storage bins that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Containers moved to ware washing to be re-washed.

   Official report · Item 14B ↗
   No correction or repeat marker recorded.
3. 03

   Equipment design and condition

   Item 15A ↗

   &3Observed that there were 4 frayed stainless steel scrubbers in ware washing with loose ends throughout each scrubber. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Scrubbers discarded.

   Inspector’s full note +

   Code .05(6)(q)1

   &3Observed that there were 4 frayed stainless steel scrubbers in ware washing with loose ends throughout each scrubber. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Scrubbers discarded.

   Official report · Item 15A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.