NICKO REPORT
CitiesExplore

GONGGAN scores 93; inspectors cite handwashing issues

Inspected

2645 N Berkeley Lake Rd NW BLDG A1 Suite 109 & 110 Duluth, GA 30097

Map ↗

GONGGAN received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Aug 11, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “Handwashing sink located next to fruit and veggie sink not stocked with paper towels.” [2]

The inspector also observed food ingredients (oils, spices, sugar, etc) stored in working containers not labeled with the food common name. [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Handwashing sink located next to fruit and veggie sink not stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: PIC stocked handwashing sink with paper towels.
    Inspector’s full note

    Code .07(3)(b)

    Handwashing sink located next to fruit and veggie sink not stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: PIC stocked handwashing sink with paper towels.
    Official report · Item 2-2D
    No correction or repeat marker recorded.
  2. Handwashing

    Item 2-2D
    Access to same handwashing sink mentioned above blocked with speed rack and other equipment. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) cleared handwashing sink.
    Inspector’s full note

    Code .06(2)(o)

    Access to same handwashing sink mentioned above blocked with speed rack and other equipment. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) cleared handwashing sink.
    Official report · Item 2-2D
    No correction or repeat marker recorded.
  3. Food labeling and containers

    Item 10D
    Observed food ingredients (oils, spices, sugar, etc) stored in working containers not labeled with the food common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (Person in charge) added appropriate labels.
    Inspector’s full note

    Code .04(4)(d)

    Observed food ingredients (oils, spices, sugar, etc) stored in working containers not labeled with the food common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (Person in charge) added appropriate labels.
    Official report · Item 10D
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
6D6B9707-EA75-4086-9872-A73E1C6F6390
Facility ID
20039569-1731-4C42-A7D0-A16333568CDD
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked