PAD THAI scores 92; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed an empty plastic jug in handwashing sink next to cooking area, preventing it from being used.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Bottle was removed from handwashing sink.//

   Inspector’s full note +

   Code .06(2)(o)

   Observed an empty plastic jug in handwashing sink next to cooking area, preventing it from being used.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Bottle was removed from handwashing sink.//

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
2. 02

   Personal cleanliness

   Item 12B ↗

   Observed an employee with hair longer than 1/2 inch handling unpackaged food without wearing a hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on a hair restraint.//

   Inspector’s full note +

   Code .03(5)(j)

   Observed an employee with hair longer than 1/2 inch handling unpackaged food without wearing a hair restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on a hair restraint.//

   Official report · Item 12B ↗
   No correction or repeat marker recorded.
3. 03

   Personal cleanliness

   Item 12B ↗

   Observed an employee wearing several bracelets on wrist while handling unpackaged food.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets.//

   Inspector’s full note +

   Code .03(5)(h)

   Observed an employee wearing several bracelets on wrist while handling unpackaged food.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets.//

   Official report · Item 12B ↗
   No correction or repeat marker recorded.
4. 04

   Equipment cleanliness

   Item 15C ↗

   Observed several plastic and metal containers stored as clean with stickers and sticker residue present on the nonfood-contact surfaces.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed. Items were washed, rinsed, and sanitized.//

   Inspector’s full note +

   Code .05(7)(a)2,3

   Observed several plastic and metal containers stored as clean with stickers and sticker residue present on the nonfood-contact surfaces.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed. Items were washed, rinsed, and sanitized.//

   Official report · Item 15C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.