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STARBUCKS 25249 receives A in Gwinnett County health inspection

Inspected

3206 Lawrenceville-Suwanee Rd Suwanee, GA 30024

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STARBUCKS 25249 received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 10, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed that two employees that were working on shift did not have a verifiable manner to show that they were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. [2]

The inspector also observed that the handwashing sink in the unisex bathroom on the left does not have hot water that reaches a minimum of 85 degrees.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. [3]

A separate finding described that there is garbage accumulation ( multiple bags of garbage or debris) around the dumpster which could create a harborage condition.// Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    Observed that two employees that were working on shift did not have a verifiable manner to show that they were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
    Inspector’s full note

    Code .03(2)(o)

    Observed that two employees that were working on shift did not have a verifiable manner to show that they were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.

  2. Handwashing

    Item 2-2D
    Observed that the handwashing sink in the unisex bathroom on the left does not have hot water that reaches a minimum of 85 degrees.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Inspector’s full note

    Code .06(2)(c)

    Observed that the handwashing sink in the unisex bathroom on the left does not have hot water that reaches a minimum of 85 degrees.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  3. Garbage disposal

    Item 17B
    Observed that there is garbage accumulation ( multiple bags of garbage or debris) around the dumpster which could create a harborage condition.// Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C)
    Inspector’s full note

    Code .06(5)(k),(l)

    Observed that there is garbage accumulation ( multiple bags of garbage or debris) around the dumpster which could create a harborage condition.// Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C)
    Official report · Item 17B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
6B580468-B4CA-4661-B211-2CDBE98B72C9
Facility ID
96B97FFD-9441-46A7-865E-4BCF38F0292F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked