Inspection summary
The inspector observed no soap provided at handwashing sink in front bar area.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. [2]
The inspector also observed an employee preparing food while wearing a bracelet on wrist.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [3]
A separate finding described wet wiping cloths stored between uses in a chlorine solution below 50ppm.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. [4]