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THE JUICY CRAWFISH scores 92; inspectors cite handwashing issues

Inspected

5905 Jimmy Carter Blvd Norcross, GA 30071

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THE JUICY CRAWFISH received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed no soap provided at handwashing sink in front bar area.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. [2]

The inspector also observed an employee preparing food while wearing a bracelet on wrist.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [3]

A separate finding described wet wiping cloths stored between uses in a chlorine solution below 50ppm.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed no soap provided at handwashing sink in front bar area.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was placed at handwashing sink during inspection.//
    Inspector’s full note

    Code .07(3)(a)

    Observed no soap provided at handwashing sink in front bar area.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was placed at handwashing sink during inspection.//
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.
  2. Personal cleanliness

    Item 12B
    Observed employee preparing food while wearing a bracelet on wrist.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet before continuing to prepare food.//
    Inspector’s full note

    Code .03(5)(h)

    Observed employee preparing food while wearing a bracelet on wrist.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet before continuing to prepare food.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.
  3. Wiping cloth use and storage

    Item 12C
    Observed wet wiping cloths stored between uses in a chlorine solution below 50ppm.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Chlorine solution was remade to 50-100ppm.//
    Inspector’s full note

    Code .04(4)(m)

    Observed wet wiping cloths stored between uses in a chlorine solution below 50ppm.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Chlorine solution was remade to 50-100ppm.//
    Official report · Item 12C ↗
    No correction or repeat marker recorded.
  4. Required permits and notices

    Item 13A
    Observed the most recent inspection report is located behind the cash register area where it cannot be read from one foot away.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Instructed person in charge to post today's inspection report in a location where it can be read from one foot away.//
    Inspector’s full note

    Code .02(1)(d)

    Observed the most recent inspection report is located behind the cash register area where it cannot be read from one foot away.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Instructed person in charge to post today's inspection report in a location where it can be read from one foot away.//
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
683F71FB-CDA1-4151-AD89-82879755972E
Facility ID
39A7E2EC-EF0F-4848-B041-6949111DFCF6
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked