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MARUDHAM receives A in Gwinnett County health inspection

Inspected

3435 Medlock Bridge Rd Suite 204 Norcross, GA 30092

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MARUDHAM received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “The selected employee was unaware of the major food allergens.” [2]

The report states: “Rodent droppings located in the facility.” [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Person in charge

    Item 1-2A
    The selected employee was unaware of the major food allergens. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf) Corrective Actions: The manager educated the employee on major food allergens and allergic reaction symptoms.
    Inspector’s full note

    Code .03(2)(a)-(n),(p)

    The selected employee was unaware of the major food allergens. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf) Corrective Actions: The manager educated the employee on major food allergens and allergic reaction symptoms.
    Official report · Item 1-2A ↗
    No correction or repeat marker recorded.

  2. Pest control

    Item 18
    Rodent droppings located in the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: The droppings were removed.
    Inspector’s full note

    Code .07(5)(k)

    Rodent droppings located in the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: The droppings were removed.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

  3. Pest control

    Item 18
    A dead rodent was found on a trap underneath the cooler. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: The rodent was removed.
    Inspector’s full note

    Code .07(5)(l)

    A dead rodent was found on a trap underneath the cooler. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: The rodent was removed.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
66D5B72F-E811-41AD-90F6-E7945ADE12A7
Facility ID
80C6D020-6D92-4DB8-B677-187D5E505D4A
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked