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SOUTHERN SANCTUM receives A in Gwinnett County health inspection

Inspected

1166 Church St Sugar Hill, GA 30518

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SOUTHERN SANCTUM received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Oct 13, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed two types of fish (salmon and tuna) thawing in packages that said remove from packaging prior to thawing. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Thawing methods

    Item 11C
    Observed two types of fish (salmon and tuna) thawing in packages that said remove from packaging prior to thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (person in charge) removed fish from package.
    Inspector’s full note

    Code .04(6)(c)

    Observed two types of fish (salmon and tuna) thawing in packages that said remove from packaging prior to thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (person in charge) removed fish from package.
    Official report · Item 11C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5F25BAD4-B2C5-4EEB-8538-2725593C43B2
Facility ID
6D5B6EE2-D797-4112-A5CC-E80B5FBDE159
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked