NickO Report
CitiesExplore

COURTYARD BY MARRIOTT scores 93; inspectors cite handwashing issues

Inspected

310 Celebration Dr Suwanee, GA 30024

Map ↗

COURTYARD BY MARRIOTT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 23, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed no paper towels at the hand washing sink. [2]

The inspector also observed a bag of onions stored in direct contact with the floor. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed no paper towels at the hand washing sink. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Person in charge placed paper towels close by the handwashing sink.
    Inspector’s full note

    Code .07(3)(b)

    Observed no paper towels at the hand washing sink. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Person in charge placed paper towels close by the handwashing sink.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Food storage and contamination

    Item 12A
    Observed a bag of onions stored in direct contact with the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge placed onions on the storage rack, so that it was not in direct contact with the floor.
    Inspector’s full note

    Code .04(4)(q)

    Observed a bag of onions stored in direct contact with the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge placed onions on the storage rack, so that it was not in direct contact with the floor.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5DF9EACA-E7CE-48C7-A91F-5C39BEF64DA8
Facility ID
942C126F-BFE4-456A-8202-3EDBA4ACB866
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked